Food Team Monthly

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010 - Doing Dumplings
London’s best dumpling spots and some ESSENTIAL recipes.
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009 - Ice Ice Baby!
A little ice age, penny licks and... Margaret Thatcher?
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008 - The Croatia Chronicles
Yachts, oysters, buffets, and a wild supermarket dash.
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2
007 - This Feels Like Fire Hazard
London's best skewered meat, semi-dangerous BBQ setups and loads of skewered recipes from around the world.
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006 - Don’t Call it Independence Day!
Cinco de Mayo, Pulque and a whole host of Mexican recipes.
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1
005 - Sandwich Love
Top tips from one of London’s best bakers, the perfect sandwich loaf and how to fill it.
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3
003 - Spicy Honeymoons and Hot Dates
Lessons learnt from 3 weeks eating in Thailand and a day spent with Lagomchef, the “Food Waste Disruptor”.
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2
002 - A Belated, Fermented Veganuary
Plant-based eats, fermented feasts and chocolate…that isn’t chocolate.
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Food Team Monthly
Food Team Monthly
A free, monthly newsletter from the Food Team at Sorted Food. Recipes, stories and tomfoolery from the chefs that feed a global community of millions.

Food Team Monthly

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